"Coffee that is born on the farm, transformed in the laboratory, and arrives in your cup with its own identity"

Available Microbatches

  • Total Traceability

    Each micro-lot comes from a specific plot and process.

  • Experimental Processes

    Controlled fermentations: Anaerobic, Natural, Honey,

  • Direct relationship with the producer

    A transparent and sustainable model
Buy now
finca cafetera

Born in the coffee-growing mountains of Colombia

We work directly on the farm, selecting ripe cherries, processing them for you with experimental methods and taking care of every detail of drying and roasting.

Each batch reflects the story of its origin and the work behind each grain.

Learn about our history

Testimonials

⭐ Testimonial 1 – International Buyer

“The coffee we received exceeded all our expectations. The consistency in the cup, the aromatic profile, and the complete traceability gave us the confidence to include it in our premium portfolio. A strategic partner with a long-term vision.”
— Importer of Specialty Coffee, Germany

⭐ Testimonial 2 – Early Stage Investor

“The project combines innovation, social impact, and a solid financial model very well. Investing was a great decision: the communication is clear, the processes are well-structured, and the team's professionalism is evident.” — Angel investor, USA