We create educational, in-depth and transparent content about specialty coffees, experimental processes, agricultural investment, export, distribution, cultivation and business models.
Everything we publish stems from real-world experience on farms, in laboratories, at negotiation tables, and in international markets.

“Why microlot coffee is the future of the specialty coffee market”

The coffee market is evolving towards differentiation. Consumers are looking for unique sensory experiences, traceability, and a genuine connection with the producer. In this context, microlots have become the global premium standard.

A microlot is a small batch of coffee, generally between 5 and 30 bags , produced under specific conditions:

  • Unique varieties
  • Differentiated processes (honey, natural, controlled fermentations)
  • Manual selection
  • 100% traceable batches
  • Sensory evaluation +86 SCA

This guarantees consistency, quality and a distinctive profile .

⭐ Benefits of microbatches

  • More complex flavor profiles
  • Traceable history from the farm
  • Selected crops and special care
  • Opportunity to test experimental processes

⭐ Why will this market grow?

  1. Consumers are becoming more knowledgeable
  2. Increased international demand for specialty coffees
  3. Innovative processes create unique flavors
  4. Global competition demands differentiation⭐ Why will this market grow?
  5. Consumers are becoming more knowledgeable
  6. Increased international demand for specialty coffees
  7. Innovative processes create unique flavors
  8. Global competition demands differentiation

The definitive guide to understanding coffee processing: washed, honey, and natural.

The post-harvest process is responsible for 40% of the flavor in your cup of coffee. That's why it's key to understand how each method affects the experience.

⭐ 1. Washing Process

Profile: clean, bright, sweet, balanced
The pulp is removed from the grain and it is fermented in water.
This process highlights the acidity and clarity of the profile.

Ideal for: filtered, classic espresso.

⭐ 2. Honey Process

Profile: sweet, honeyed, medium-high body
It is pulped but part of the mucilage is left, which provides sweeter and more textured notes.

Ideal for: signature drinks, slower filter methods.

⭐ 3. Natural Process

Profile: fruity, intense, complex
The coffee is dried with the whole cherry.
It produces deeper notes: red fruits, vinosity, pronounced sweetness.

Ideal for: customers seeking strong sensory experiences.

“Investing in Colombian agriculture: the new opportunity with high growth potential”

Agriculture in Colombia is undergoing a transformation. Global interest in premium products, traceability, and sustainability has put the country on investors' radar.

⭐ Why is Colombian agriculture attractive?

  1. Unique biodiversity
  2. Exceptional climatic conditions for premium crops
  3. Growing demand from markets such as the United States, Europe, and Asia
  4. Competitive costs and skilled labor
  5. Global trend towards sustainable food

⭐ Sectors with the greatest potential

  • Specialty coffee
  • Hass Avocado
  • Banana and guava pear
  • Coffee agro-industry and by-products
  • Microbatches and premium traceability

How to invest in a modern way

Today there are flexible and accessible models:

  • Equity Crowdfunding in Agriculture
  • Investment in microlots
  • Private label for brands
  • Participation in agricultural infrastructure
  • Scalable agricultural fund (Private Equity)

⭐ Projected profitability

  • Specialty coffee: 18% – 35% annually
  • Avocado / guava: 22% – 40%
  • Agribusiness: exponential scaling