Our story begins in the mountains

We were born with a clear purpose: to elevate Colombian coffee to the highest level, creating unique, experimental microlots that are traceable from the origin.
We work directly on the farm, controlling every detail of the process to offer exceptional coffees, with social impact and an innovative agro-investment model.

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Our philosophy

At Microlot we believe in excellence and transparency.
Our brand combines farming tradition, science, innovation in fermentation and a deep respect for origin.

  • Key differentiators:
    • Experimental processes and exclusive profiles
    • Own production + alliances with high-altitude producers
    • Small, controlled and traceable batches
    • Sustainable and social approach
    • Direct export from Colombia
    • International operation under LLC in the United States

Behind the coffee is a committed team

Microlot is led by Federico Escobar, a zootechnician and marketing specialist, with more than 15 years in the agricultural sector.
The project combines technical knowledge, business vision, and a deep connection with the Colombian countryside.

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MICROLot: Cafes that tell stories


At MICROLot we believe that coffee is more than just a beverage:

It is the result of years of work on the farm, carefully controlled experimental processes, and the dedication of coffee-growing families who live to produce exceptional quality.


We are a brand created to bring to the world exclusive micro-lots , from Colombian farms that understand the value of traceability, controlled fermentations and conscious agriculture.


Each grain we select represents a story, a family, and a unique origin.

Our philosophy


1. Real origin and full traceability


Each microlot comes from specific plots, controlled from tree to cup.

We believe in complete transparency because quality is demonstrated, not invented.


2. Experimental processes


We work with fermentations:

• Anaerobic

• Honey

• Controlled natural

• Prolonged washings

• Carbonic maceration


Always looking for clean, sweet, and memorable profiles.


3. Small batches, high quality


Our batches do not exceed 60–120 kg.

This allows us a level of detail impossible in mass productions.


4. Direct producer-roaster-customer relationship


We want to eliminate unnecessary intermediaries.

You buy fresh, traceable coffee at a fair price for the producer.

Who is behind MICROLot


MICROLot is a project created by Federico Escobar , a producer and passionate advocate for Colombian agriculture.

With experience in animal husbandry, marketing and coffee exporting, Federico has built a model that unites:

• Agricultural production

• Experimental processes on the farm

• Brand design

• Toast

• Export of microlots


His vision is simple:

to put Colombia on the world map of specialty coffee, from the farm to the cup.

Our commitment


✔ Exclusive lots

✔ Experimental fermentations

✔ Guaranteed freshness

✔ Full traceability

✔ Direct relationship with the producer

✔ Fair prices

✔ Sustainability on the farm

The future MICROLot


We are building a micro-batch platform where producers, roasters, and consumers can connect without intermediaries.

A parent brand (umbrella brand) that will group:

• Special seasonal editions

• Unique experiments

• Microfermentations

• Coffee by-products

• Partnerships with partner farms

• Premium lines exported from Colombia

Welcome to MICROLot


Specialty coffee that is born on the farm, transformed in the laboratory and arrives in your cup with its own identity.